This blog feature amusing and heartwarming stories about our late Leonberger dog Bronco, as well as other Leonbergers. It also has a lot of information about the Leonberger breed, the history, care, training, Leonberger organizations, etc. I also wrote a Leonberger book, which I am featuring in the sidebar.
What we saw today. Solar Eclipse Stock Photo ID: 2344355767 by aeonWAVE
When I made my blog post Dallas On April 8 2024 I promised to follow up with what happened. We had a small solar eclipse barbeque. It was just me and my wife, our daughter, grandpa and grandma and our dog Rollo. Our daughter dressed up Rollo in a vampire dog cap and put bows on the beer glasses, my wife prepared the food, and I grilled chicken and hot dogs. Then we enjoyed the show. It was a great show, and we were lucky with the weather.
Grilling and drinking a Westvleteren 12 a Belgian Ale Quadrupel from Brouwerij de Sint-Sixtusabdij van Westvleteren in Belgium, ABV 10.2%.Our patio table. The little brown packages contain AAS / ISO certified solar eclipse glasses.Our daughter holding a Westvleteren 12 glass with a bow. Grandpa and grandma in the background.Rollo our mini-Australian Shepherd on the patio.
The Partial Eclipse
It was partially cloudy during the partial eclipse, but we were able to get a good look at the eclipse as it progressed. To see the partial eclipse, you have to use good solar eclipse glasses. It is primarily for safety reasons, but it is also pointless to look at the sun during a partial eclipse. You won’t see the eclipse because the powerful light from the sun overwhelms your view. I had a little filter that was placed in front of my phone camera as I took a few pictures. Admittedly they were pretty bad. I have an old Samsung Galaxy S8+ but even using newer phones it is difficult to get decent photos of something like this. This is why I need to invest in a real camera.
Partial eclipse photo taken with my old Samsung Galaxy phone and a filter.
The Total Eclipse
1:40PM Dallas time the total solar eclipse happened and luckily it was not covered by clouds. At this point it suddenly got dark and it was safe to look straight at the sun without using the eclipse glasses. The total eclipse lasted four minutes. I have included a shutter stock photo below which closely represents what we actually saw. We saw a black circle and around the black circle was a wispy white fog like light. This was the sun’s corona and it shone with about the same power as the full moon. It kind of looked like a black hole. Our phone cameras distorted what we saw quite a bit, especially mine. The corona was blown up to 3 times its actually size and it looked messy, perhaps because it got dark. One thing this photo does not show is that the stars came out, which provided us with a little surprise.
What we saw today. Solar Eclipse Stock Photo ID: 2344355767 by aeonWAVE
The Venus Surprise
Below is a photo my daughter took with her phone. The sun looks tiny (it wasn’t) and the corona is overblown and does look like it actually did. However, you can see a star looking object down on the right above and on the left of the cloud and left of the airplane contrail. I used the Google Sky Map App to find out what star it was, but it wasn’t a star. It was the planet, Venus. It was located straight south high in the sky three quarters to zenith. I have certainly never seen Venus in that position in the sky before, and it was unusually luminous as well. I’ve seen Venus many times low in sky in the west soon after sundown (then called the evening star) and I’ve seen Venus many times low in sky in the east in the morning (then called the morning star), but never like this. The total solar eclipse provided an unexpected Venus show.
Total solar eclipse photo that my daughter took. Can you find Venus?
Total Eclipse Photos
These eight pictures above were taken with cell phones by my daughter Rachel, Denise Mosier-Wanken, and Margaret Weiss Bloebaum.
Since it is St. Patrick’s Day today, I thought I’d make a post about beer.
Me drinking Irish Goodbye an Irish Red Ale from Peticolas Brewery Dallas, Texas, ABV 6.5%. Photo taken today.
Bland pale mass produced lagers often made with low quality ingredients are very common now a day. Examples are Corona, Bud Light, Heineken, Miller Light, etc. However, there are many other beer styles. For example, there are:
Lagers:
Pale Lager that is not mass produced and not containing low quality ingredients
Dark Lager including Schwarzbier (essentially black)
Red/Amber Lager
Pilsner
Adjunct Lager
Rice Lager
Vienna Lager
India Pale Lager
Ales:
Stouts
Porter
Pale Ale
IPA / India Pale Ale (the second most popular beer style)
Hefeweizen
Kristallweizen
Witbier
Irish Red Ale (what I am drinking above)
Saison
Wild Ale
Lambic
Geueze
Gose
Smoked beer
Belgian Blonde Ale
Steam Beer
Kvass
Gruit
And much more
The beer advocate counts 120 beer styles of which I’ve had 107 so far. Beer advocate features around 250,000 different beers.
The BOMB! From Prairie Artisan Ales, Tulsa, Oklahoma, ABV 13%. It is a so-called Imperial Stout, an extra strong stout and extra flavorful stout.
Generally speaking, beers are classified into two main types of beers, lagers and ales, or perhaps lagers and ales plus other beers. Steam beers are hard to classify and Lambics you don’t refer to as ales even though they technically are ales. Stouts, porters, hefeweizen, pale ales, IPAs, Wild Ales, Lambics are all ales. In the short list above, everything below Vienna Lager are ales.
Atrial Rubicite is a world class Wild Ale from Jester King Brewery, Texas, my favorite Texas brewery. Wild Ales are fermented using wild yeast, which often gives them a fruity flavor. In this case they also added raspberries. It is considered the best raspberry Wild Ale in the world. I was once waiting for hours in a long line just to buy two bottles (the maximum allowed).
Lager beer is a relatively recent invention that originated in Bavaria. Lager beers use a special kind of yeast for the fermentation process, it is typically bottom fermented, and fermented and conditioned in cool temperatures, unlike other beer styles. Lager beers can be of many colors, pale, amber, dark, even black such as Schwarzbier. The Pale Lager originated in Pilsen in Bohemia (Western Czech Republic) in the mid-19th century. The pale lager has become the world’s most common beer style and bland tasting mass-produced pale lager beers dominate the market. In countries that are not traditional beer countries such as France, Italy, China, Japan and South America, the bland pale lager is very dominant. I’ve come across many people who think that the more tasteless the pale lager is, the better beer it is (people who love Corona).
An American style mass produced Adjunct Lager from India. Adjunct lager means that they used ingredients such as corn and rice, which is not typical for higher quality lager beers. It wasn’t great, it was watery, but good with very spicy food. But then, water is probably best with very spicy food.
Stout is a dark, top-fermented beer / Ale style. Sub styles include dry stout, oatmeal stout, milk stout and imperial stout. It is derived from the Porter, which originated in London, England in the early 1720s. Stout is basically a stronger and more flavorful porter. However, there is no clear distinction between porter and stout. I am sure you have heard of Guinness Stout, a very Irish beer. Imperial stouts are extra strong, full bodied and flavorful stouts. Below is an imperial stout, which interestingly enough is not dark brown or black but golden/amber.
El Cuerro is a so-called White Stout from Lone Pint Brewery, Texas, ABV 7.8%. The flavor is roasted malts, coffee and chocolate. I think it is pretty good.
IPAs, India Pale Ales is an extremely popular Ale that is typically flavorful and quite bitter. It is in a sense an anti-Lager. It is the beer style that I drink the most. The IPA is a type of Ale (fermented at warm temperatures, unlike, for example, lagers). It is typically a Pale Ale (exceptions are black IPAs). It was invented in England in the early 1800’s and became popular for exportation to India. It is characterized by its higher content of hops and the level of alcohol is often higher as well. More hops and more alcohol made it easier to preserve the beer for the trip to India.
This is an India Pale Ale that I brewed at home. I call it “It’s Fine. I’m Fine. Everything is Fine.” An artist friend of mine, Breanna, made the labels.
As I mentioned there are a lot of beer styles. One of the lesser-known ones is smoked beers. Smoked beer, or Rauchbier, is a type of beer with a distinctive smoke flavor imparted by using malted barley dried over an open flame. It goes great with barbecue. Below is an example of the style that I’ve had quite often.
Aecht Schlenkerla Rauchbier Märzen from Braurei Heller Bamberg, ABV 5.1%. It is a so called Rauchbier. The barley malts have been kilned over a fire of beech wood logs, giving it a smokey flavor. The flavor is smokey, very smokey malts or toasted bread, maybe smoked ham. I think it is delicious.
If you are paying attention to beer, you may have heard about “Trappist beers”. This is very special category that is not referring to a beer style, but by who makes it. Trappist beer is brewed by Trappist monks. There are tens of thousands of breweries in the world but there are only 13 Trappist breweries in the world. Trappist beers are considered to be very special. The most highly praised of the Trappist beers is Westvleteren 12 from Brouwerij Westvleteren founded in 1838 at the Trappist Abbey of Saint Sixtus in Vleteren, Belgium. Westvleteren 12 is a so called Quadrupel Belgian Ale. It is often said that Quadrupel means that it has been re-fermented four times, but it is often not true. However, quadruple means that it is a stronger, darker and more flavorful. Westvleteren 12 is extremely difficult to buy but I have been able to get my hands on several.
Westvleteten 12 is a Belgian Ale Quadrupel ABV 10.2% (Trappist). I think the taste is like raisin bread, dark fruits, plum, raisin, and some yeast and dark bread bitterness. There is a very small hint from the alcohol that adds nicely to the overall flavor. I love this beer.
I think my favorite type of lagers are Märzen and my favorite Ales are IPAs.
Do you have a favorite Lager? Do you have a favorite Ale?
Leonberger Life 